Jamestown 4-H Cooking Class

$75 per person. Must be at least 21 years of age. All-inclusive.
Space is limited to 16 guests.

Homemade Tamales: A Culinary Evening in Mexico

Appetizer: Fresh tortilla chips with a tomatillo avocado salsa

Main Course: Handmade chicken tamales with slow-roasted chicken accompanied by fire-roasted salsa verde, fresh cilantro and lime, wrapped traditionally in corn husks,

Side Dishes: Mexican street corn salad (esquites) with cotija cheese and chili lime crema. Silky black bean puree with queso fresco and chili oil drizzle.

Dessert: Fresh churros, piped fresh and fried with cinnamon sugar, with a warm dark chocolate ganache for dipping.