From Broth to Bowl: A Soup-Making Journey

Step into the art and elegance of soup-making in this refined, hands-on culinary class designed for curious home cooks and food lovers alike. From building deep, aromatic broths to finishing velvety purées, you will explore classic techniques that transform simple ingredients into elevated, restaurant-worthy soups.

The Menu:

• Caramelized Onion & Cognac Consommé with Gruyère Toasts
• Roasted Cauliflower Velouté finished with truffle oil and crispy shallots
• Classic French Gougères — light, airy cheese puffs prepared as the perfect accompaniment

Along the way, you’ll learn essential techniques including caramelization, deglazing, blending, and proper seasoning, skills we hope you’ll use far beyond this class!

• February 18th, 6:00 pm - 8:30pm
• $75
• Ages 21+

Link to register: https://jamestown.campintouch.com/ui/forms/application/person/App

We hope to see you there!